Hey cutie! How are you? I had the most AMAZING weekend last weekend! I managed to film my himekaji haul (that I’ve wanted to do for so long) and I also joined a virtual cooking class with Hyper Japan and Sozai Cooking School where we cooked Katsu curry together using a curry block from S&B. I went for chicken but Kinu Yukawa, the chef, also showed me how to do a vegan recipe so I will also share that down below, too. I also decided to dress up a little bit for it and… I felt really cute haha. Right, let’s start cooking!