Hey cutie! How’re you? So a few weekends ago (well, more like a month ago… Oops) my hubby and I joined Sozai Cooking School where we cooked Sukiyaki together! I cooked Katsu Curry with them last time and I had SO much fun so I was really looking forward to this. I’m glad that my hubby joined me though because there was no way that I was able to cook it all by myself.
Hey cutie! How are you? I had the most AMAZING weekend last weekend! I managed to film my himekaji haul (that I’ve wanted to do for so long) and I also joined a virtual cooking class with Hyper Japan and Sozai Cooking School where we cooked Katsu curry together using a curry block from S&B. I went for chicken but Kinu Yukawa, the chef, also showed me how to do a vegan recipe so I will also share that down below, too. I also decided to dress up a little bit for it and… I felt really cute haha. Right, let’s start cooking!
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