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Hello Lizzie Bee
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My Gyaru Life

Let’s Eat Sukiyaki! ☆

Posted on January 14, 2021February 21, 2021
hello

Hey cutie! How’re you? So a few weekends ago (well, more like a month ago… Oops) my hubby and I joined Sozai Cooking School where we cooked Sukiyaki together! I cooked Katsu Curry with them last time and I had SO much fun so I was really looking forward to this. I’m glad that my hubby joined me though because there was no way that I was able to cook it all by myself. 

I’ve never heard of Sukiyaki before but it’s quite similar to Chinese hot pot (although… I’m not a huge fan of hotpot hahaha). For this we used chicken breast, Chinese leaf, carrots, firm tofu, udon noodles, vermicelli (as we didn’t have any Konjac noodles), leek, and onion! And then to create the sauce we used mirin, Kikkoman soy sauce, sugar, and water. When I first saw the list I was a little bit nervous…. But it was actually very easy to cook! We had to cook ours on the hob as we don’t have a hot pot. Maybe one day…

  • Yes, I am in my dressing gown

Although… Well, ours wasn’t really ~aesthetically pleasing~ so I’m really hoping to do it again in future so that I can make it look prettier! I’m actually tempted to get some really cut vegetable cutters so that I can make the carrots all heart shaped or something. Who knows!

So this was their Sukiyaki…

And this was ours…

Even though it doesn’t look very pretty, it was sooooo yummy! We put a little bit too much mirin in it so it was a bit too sweet but I would love to eat it again. Plus, I actually really liked the tofu! Gosh thinking about it is making me drool haha.

Anyway, me and my hubby had so much fun! Thank you so much Sozai Cooking School and Hyper Japan for hosting this I can’t wait for next time!

That’s all for today, until next time!

yondai comment please

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Japanese foodsozai cooking schoolsukiyaki
hellolizziebee
I’m Lizzie – and I love gyaru so much that I decided to dedicate a blog to it. 10 years later and I’m still here sharing my gyaru life as well as advice, inspirational posts, and tutorials!
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6 Comments
  • Jenny in Neverland
    January 14, 2021

    Who cares what it looks like, as long as it’s yummy right?! I think it looks great though – you can cook that for me any time! I love the look of your new theme by the way, it’s SO CUTE and SO YOU! ❤ xxx

    Reply
  • Georgie Piyo
    January 16, 2021

    Oh I love hotpot! It makes me want to make one but vegetarian 😀 maybe I will! It’s been so cold in the past few days and it’s perfect for this weather!
    Also you look so adorable in your pink leoprint robeT_T

    Reply
  • Georgie Piyo
    January 16, 2021

    Oh I love hotpot! It makes me want to make one but vegetarian 😀 maybe I will! It’s been so cold in the past few days and it’s perfect for this weather!
    Also you look so adorable in your pink leoprint robeT_T

    Reply
  • Emily
    January 18, 2021

    Oooh it sounds delicious!

    https://www.emilyclareskinner.com

    Reply
  • Kieli
    January 18, 2021

    Wahhhh I love sukiyaki!!!! And hot pot!!!! I’m so hungry nowwwww it does look very good!

    Reply
  • Ari
    January 19, 2021

    Food just has to taste good and i personally thought yours looked really good ❤️
    And we want to get our own personal hotpot too, but we keep getting overwhelmed when looking for one 🥺

    Ps: your house coat is the cutest fluffiest thing!

    Reply

♡ Hey cutie! I’m Lizzie ♡

And I loooove a Japanese fashion called gyaru! Here I share my gyaru life - this includes the outfits I wear, the people I meet, and the advice I’ve learnt along the way. My main gyaru style is himekaji which means “casual princess”!

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